Such an eventful year and it is at an end. I rise the bubbly to an year where many many things which took years in the making finally happened. Today is a day to celebrate and say good bye to a happy year and pray and hope the coming year would be equally, if not more successful. Happy new year to you
Egg stuffed chicken kabobs
Ingredients
1. 2 lbs ground chicken ( if you can use lamb, it is the best)
2. 8 eggs hard boiled, peeled and cut into quarters length wise
3. 1 teaspoon salt
4. 1/2 teaspoon each of cumin powder, coriander powder, chili flakes
5. 1 teaspoon grated garlic
6. 1/4 cup very finely chopped onions
7. Oil for shallow frying
Mix all the ingredients and set aside until ready to use
Apply oil to both your palms. Heat about 2 tablespoons of oil in a pan. Take a small egg sized meat mixture and flatten it. Put an egg quarter on it and roll the meat so that you cannot see any egg. Fry on medium low heat for about 10 minutes. Turn the kabobs every 4-5 minutes until you do not see any raw meat. Serve with tatziki or ketchup
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