Shrimp Fajita

When you order Fajitas in a restaurant we get whatever meat we ordered plus onions and bell pepper. But when we go and order Shrimp Fajita at Port o' Cal we get Potatoes and tomatoes along with onions and bell pepper and it is served with a loaf of garlic bread. And this is what I made for Lunch today. Special Sunday Lunch Served Sir!!!


Shrimp Fajita (Stir fried shrimp with veggies)

Shrimp Fajita

Shrimp Fajita

Ingredients:

1. 1 lb shelled and deveined shrimp
2. 4 medium or 3 large potatoes boiled and peeled
3. 1 medium green bell pepper cut into strips
4. 1 medium large white onion sliced
5. 1 tablespoon each of butter, canola oil
6. 3 medium roma tomatoes cut into 8 slices
7. 1 chicken bouillon mixed  in a cup of water
8. 1 teaspoon each of corn starch, garlic powder, onion owder
9. 1/2 teaspoon each of paprika, fresh ground black pepper

Mix the corn starch into the water with chicken bouillon

In a wide pan heat the oil and butter and fry the onions and green pepper for 5 minutes. Drain and set aside. Add shrimp to the pan and fry for 5 minutes. Add the tomatoes and quartered boiled potatoes. Add the onions and bell pepper back to the pot. Add the corn starch water and stir to combine. Reduce heat and simmer covered for 5 minutes. Stir again and simmer for 5 more minutes. Garnish with cilantro and serve with garlic bread and lemon wedges