Chicken noodle soup

Chicken Noodle soup

Ingredients

1. 2 chicken breasts cut into 1 cm cubes
2. 1 medium small onion chopped fine
3. 1 chicken bouillon
4. 1 medium carrot chopped fine
5. 1 cup barley shaped egg noodles
6. 1/2 tablespoon each of olive oil, butter
7. 3 large garlic grated
8. 1/2 teaspoon salt or as needed
9. 1/4-1/2 teaspoon fresh ground black pepper
10. 1/2 teaspoon Italian seasoning or dried oregano (the magic ingredient)

In a heavy bottomed pan het the oil and butter and fry the onions till tender. Add garlic and fry for 30 minutes. Add chicken and fry for 5 minutes. Add carrots and fry for 5 more minutes. Add the rest of the ingredients and 4 cups water and bring to a boil. Simmer for 5 minutes. Add the egg noodles and keep boiling as needed ( mine needed 10 minutes) . Simmer for 3 more minutes and if you like your soup not so brothy mix 1 heaped teaspoon all-purpose flour in 1/4 cup water and stir into soup before simmering 3 minutes. Enjoy a piping hot bowl of chicken noodle soup