Yesterday our dinner was from the Mexican restaurant El Pollo Loco. This is one of my favorite restaurants and the Guacamole Sauce from the salsa bar is my favorite. Today I had some left over chicken but no Avocado Sauce and I was just searching for this recipe. The actual recipe is here. I changed one thing from the recipe that is I replaced white vinegar with fresh lemon juice, and the guacamole sauce was exactly as it would taste at the restaurant.
El Pollo Loco Avocado Sauce
Ingredients:
El Pollo Loco Avocado Sauce
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| Guacamole Sauce |
Ingredients:
- 1 ripe Avocado pitted
- 1 jalapeno steamed and quartered
- 1 cup water
- 1/2 teaspoon salt or adjust to taste
- 1 tablespoon fresh squeezed lemon juice
- 1/4 cup fresh chopped cilantro
- 1 tablespoon chopped onion
Grind all the ingredients together except onions into a smooth paste. Add onions and stir to combine. Give a taste test and adjust accordingly with more salt and lemon juice
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