Zucchini corn cakes

This recipe is called a cake for lack of any other proper term. This is not a cake nor does it have sugar as an ingredient. But it turns out a bit sweet because of the natural sugars in corn

This is a great sports night snack

Zucchini corn cake (grilled corn and zucchini patty)

Zucchini Corn Cakes

Ingredients

1. 2 cups frozen corn thawed
2. 1/2 cup each of grated mozzarella cheese, bread crumbs
3. 11/2 cup grated zucchini (Squeeze some water out of it)
4. 1/2 -1 cup all purpose flour (Depending on how watery your zucchini and corn are)
5. 1/2 teaspoon each of salt and pepper or more to taste

Pulse the corn 5-7 times. Mix all the ingredients and divide it into 6-8 parts and make it into 1/2 inch thick patties and let it set in the fridge for 30-60 minutes. Heat a grill and grill on medium heat for 3-4 minutes in each sides

Let it cool a bit and serve