Egg curry with Zucchini

Today I made a super fast egg curry for one ( assuming 'one' eats two eggs) with little bit of more fiber than usual. This egg curry with zucchini is super yummy. Try it when you are in a mood for something different

Egg curry with zucchini
Ingredients
1. 2 eggs hard boiled and peeled
2. 1/2 cup chopped red onion
3. 1/2 zucchini grated or about 1-11/2 cup
4. 1/2 tablespoon oil
5. 1/4 teaspoon each of ginger garlic paste, salt, chili powder, turmeric, cumin
6. 1 tablespoon tomato paste

Fry the hard boiled eggs ( make a few slits in them otherwise they will burst in your face) for 3-5 minutes and set aside. Add cumin and fry till they splutter. Add onions and fry till they start changing color. Add the spices and ginger-garlic paste and fry for a
Minute. Add tomato paste and zucchini and stir to combine. Cook covered for 7-8 minutes. Add some water if it gets too dry. Add eggs and simmer for a Few Minutes. Garnish with cilantro and serve with hot rice or roti