Pineapple Fruit Crisp

This is also a dish from the same episode of Giada at home, when she cooked the flat bread and beef stew. These desert cups came out to be so very delicious. DO try it

Pineapple Fruit Crisp (Pineapple topped with oats and dry fruits)

Ingredients:

1. 1 20 oz can of pineapple chunks(drain half of the juice)
2. 1-11/4 cup chopped apricots, plums, prunes
3. 1/3 cup each of quick cook oats, pecans and/or almonds
4. 1/2 cup brown sugar, 6 packs splenda (or 1/4 cup more sugar)
5. 1/4 teaspoon cinnamon

Mix the tomato chunks and the dry fruits and set aside for 30 minutes.

Grind the pecan or almonds coursely add the rest of the ingredients to it and mix to combine. Divide the fruit mixture into 4 or 5 ramekins , top with the oat mixture. Bake for 20 minutes at 425 degrees. Leave it in the oven for 5 more minutes. Take out and let cool and serve as it or with a dollop of vanilla ice cream