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Taco Night table spread     |
This is one of my old recipes. And today I remade it again and it is as yummy as I remember. Whenever I go to any barbeque restaurants, I hate the fact that all they have is pulled pork and I don't eat pork. So I made my version of pulled meat i.e chicken and my family thoroughly enjoyed it. Hope you and your family enjoy it too
Pulled Chicken (Chicken breasts baked and meat pulled apart)
Ingredients:
1. 1-2 lb skinless chicken breasts bone-in
2.1 big red onion sliced
3.1 teaspoon grated garlic, ginger
4. 1 tablepsoon tomato ketchup, worsteshire sauce,
5.1 can or 2 cup chicken stock
6.1 teaspoon chilly powder, cumin powder
7.1/2 cup white vinegar
Mix all the ingredients together except chicken and onion. In a baking pan lay a layer of onions and then chicken and then add the mixture. Cover and bake at 350 Degree for 1 1/2 hours. Let cool and pull the chiken with fork or hand.
Pulled Chicken Tortilla Triangles
Ingredients:
1. 8 Large flour tortillas
2. 2 cups pulled chicken (Recipe in the book)
3. 1 cup mexican mix cheese
Mexican style salsa
1. 1 cup sweet corn
2. 1 cup pinto beans drained
3. 1/2 cup store bought tomato salsa
4. 1/4 cup chopped cilantro
5. 1 tablespoon fresh sqeezed lemon juice
Mix all the ingredients for the salsa and set aside for 30 minutes.
Lay a tortilla on a clean surface. Layer it with cheese, followed by pulled chicken, topped with salsa and more cheese. Top it off with another tortilla. Broil this for just 1 minute on each side. Be carefull not to butn it. Cut it into 4 triangles and serve with more salsa and enjoy
Chicken Taco
Ingredients:
- 8-10 corn or flour tacos lightly warmed
- 1 cup shredded cabbage
- 1 medium carrot shredded
- 2 cups lettuce (i used romaine)
- 1 cup grated sharmp cheddar cheese
- 1/2 each of cup corn, chopped tomato, chopped cilantro, chopped white or yellow onion
- 1/2 green bell pepper roasted
- Kraft spicy fajita spread as needed
- 3 cups shredded chicken
Se ve delicioso y sabroso
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