Green Coconut Chicken

I was searching for some curry recipes with chicken drumsticks but ended up making baked drumsticks and they were awesome. I served them with rice and vermicelli pilaf and steamed broccoli and soya seeds (from the edamame)
The green in this green coconut chicken is cilantro

Green Coconut Chicken (Baked Chicken drumsticks with cilantro and coconut)

Ingredients:

1. 6 chicken drumsticks skin removed
2. 1/4 cup dessicated coconut dry roasted
3. 1 cup semi-packed cilantro
4. 1/2 teaspoon cumin
5. 1 tablespoon plain yogurt
6. 1 teaspoon salt
7. 1/2 teaspoon fresh ground black pepper

Marinate the chicken with salt and pepper for 10 minutes. Meanwhile make a smooth paste with the rest of the ingredients and marinate in the fridge for 3-4 hours. Let it come to room temperature for 30 minutes(Leave it on the counter)
Bake at 375 degrees for 50-60 minutes or until the chicken drumsticks get cooked through.
Serve with rice vermicelli pulao and brocolli and soya beans