Italian Broad beans with shrimp curry

In the frozen section of the grocery store there are two items I always pick up everytime I go shopping. One is French cut green beans and another is Italian Broad beans. I substitute this Italian broad beans for Indian broad beans sometimes. And today I made thee Italian Broad bean curry with shrimp Indian style. And served it with Kalonji Roti

Italian Broad beans with Shrimp Curry

Italian Broad Beans with Shrimp

Ingredients:

1. 1 package frozen Italian Broad beans thawed 12 oz
2. 1/2 lb shrimp peeled and deveined
3. 1 medium onion sliced
4. 2 tablespoons oil
5. 1/2 teaspoon each of ginger-garlic paste, turmeric, coriander powder, cumin powder
6. 
   
   
   
   3/4 teaspoon each of salt, chilly powder

In a pan heat the oil and fry the onions till tender. Add ginger garlic paste and fry for a couple of minutes. Add all the powdered ingredients and stir well to combine. Add the broad beans and fry for 5 minutes. Cover and cook with a little bit of water till they get tender. Add shrimp stir to combine and cook for 5-7 minutes. Garnish with cilantro and serve with Kalonji Roti