Mouth watering recipes from Azeema's Kitchen

 Seviyah are the thin wheat noodles that are used in India and Pakistan predominantly during the month of Ramadan for sweets and breakfasts ...

 When you are craving something sweet and chewy but are out of chocolate...Blondies... :) The recipe originates form  here Blondies (Chocola...

This recipe is called a cake for lack of any other proper term. This is not a cake nor does it have sugar as an ingredient. But it turns out...

  Sweet Potato-Pecan Waffles Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 medium small sweet potat...

 This soup is super delicious and awesome for a cold winter night as it has a ton of garlic in it and very fast to make. Creamy Chicken Kale...

 This chutney goes great with Raagi Idly and it is equally delicious with any dosa and other varieties of idli. Coconut Carrot Chutney  (Car...

 Its seems like there is a fad going on in my family circle recently...everything Raagi. My extended family has been experimenting with Raag...