Rajgiri Dosa

 Amaranth known as Thotakura in Telugu. I got this Amaranth flour and I haven't made anything with it recently, but two days ago I found a recipe I wanted to try.

I was super delicious and my family loved it. So today it was for dinner. Here is the recipe

Rajgiri Dosa (Amaranth crepes with vegetables)

Rajgiri Dosa with vegetables

Ingredients:

1. 1/4 cup finely shredded cabbage
2. 2 tablespoons finely chopped onions
3. 1 small potato grated fine (optional) 
4. 2 tablespoon finely chopped cilantro
5. 1 teaspoon finely chopped green chillies (use it if you can handle spicy food)
6. oil for frying
7. 1.5 cups Rajgiri (Amarnath flour) flour
8. 1/2 teaspoon each of salt and black pepper, chat masala
9. Water for fixing

Mix all the ingredients together with little water at a time. Make it into a a little thin batter. The batter will not be very think because we have vegetables in there.

Heat a griddle add a teaspoon of oil in a circle and add a laddle of batter into a circle 5 inches wide and spread it into the middle. Add one more teaspoon oil at the dosa and cover and cook on middle low heat for 2 minutes. Flip the dosa and add some oil around the dosa and fry for 2 minutes. Let cook for 2 minutes before serving.

Serve it with your favorite chutney or Maggi ketchup us great