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Sunday, March 7, 2021

Banana split Cake

This is one of the most awesome dessert recipes I have ever made. Its so easy to make but tastes like heaven. My son says he wants this for this birthday instead a a cake...and that is a huge compliment :)

The original recipe is here 


Banana Split Cake (No bake layered cake with cream, pineapple and banana)

Banana and pineapple layered cake

Ingredients:

  1. 9 graham crackers, crushed (about 1-1/2 cups)
  2.  1 cup sugar, divided
  3.  1/3 cup butter, melted
  4.  2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  5.  1 can (20 oz.) crushed pineapple in juice, drained
  6.  3-4 bananas peeled and sliced
  7.  1 5.1 oz JELL-O Vanilla Flavor Instant Pudding
  8.  2 cups cold milk
  9.  2 cups thawed COOL WHIP Whipped Topping, divided

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Arrange the sliced bananas over pineapple.
Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
Serve with ,pre sliced bananas or cherries if desired

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