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Tuesday, July 21, 2020

Stove top Chicken Biryani

Hyderabadi Dum ka Biryani is the only kind of dish my Big B would call Biryani. He would probably put me in a corner for calling the dish I made "Biryani". But when you are short of time and are craving yummy food, anything goes.

And anything close to a "Biryani" on a week night after a long day's work and home cooked f is "the best" no matter what you call it. So call what you may...I present
Stove top Chicken Biryani (Stove top One pot chicken and rice dish )



Ingredients:

  1. 1 lb chicken breasts or better yet chicken tenderloins cut at a biase, into 3/4 inch slices 1-2 inches long  
  2. 1/2 teaspoon each or salt, turmeric, chilli powder, garam masala powder, cumin
  3. 1 teaspoon each of coriander powder, ginger-garlic paste
  4. 2 tablespoons oil
  5. 1 medium large onion sliced thin
  6. 1 bay leaf
  7. 2 cups (Measure uncooked) Basmati rice cooked according to package directions. Cooked with 1/2 teaspoon salt
  8. 1/4 cup warm milk + pinch saffron (optional)
  9. few mint leaves
Marinate the chicken with the spices and set aside.
In a wide pan heat the oil and add the bay leaf and cumin and fry for a minute. On medium high flame fry the onions till 90% of them turn brown. Add ginger garlic paste and fry for a minute. Add the chicken and fry for 10-12 minutes until they start turning golden brown. Add the cooked rice , topped with saffron soaked in warm milk if using, garnish with mint and cover and cook for 2-3 minutes, on very low flame.
Garnish with 1 tablespoon fresh squeezed lemon juice and coriander with available on hand.

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