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Sunday, November 25, 2018

Rajasthani Kheema

Kheema or minced meat, if done right is great. Every country, every region in every country has thier own way of making dishes with minced/ ground meat. This recipe is from one of the states in India...Rajasthan. Here is the  original recipe

 Rajasthani Kheema (Ground meat cooked in spices)
Rajasthani Kheema
Ingredients:

  1. 2 Tablespoons Vegetable Oil
  2. 2 Green Cardamom
  3. 1 inch Cinnamon
  4. 2-3 Clove
  5. 1 cup Onion Chopped
  6. 2 tsp Ginger Garlic Paste
  7. 1 cup Tomato Chopped
  8. 1/2 cup plain yogurtWhisked
  9. 5-6 Green Chilli Slit Into half
  10. 1 teaspoon each of 
  11. 1/2 teaspoon each ofTurmeric Powder ,Black Pepper , salt, garam masala powder
  12. 1 lb ground chicken or ground meat or ground lamb
  13. 1/2 cup Mint Leaves Chopped
  14. 2 tablespoons Kasuri Methi
  15. 2-3 strands of  Greens onionsChopped
  16. 2 inch Ginger Julienned
  17. 2 tbsp Lemon Juice

Heat theoil in a pan. Add green cardamom, cinnamon and cloves. Add onion and fry until slightly browned. Add ginger garlic paste and fry until golden brown. Now add tomato and yogurt and cook for 5  minutes.Add all the spices and mix well and cook for 2 more minutes
Add chicken keema and salt and cover and cook until it is cooked.
Now add kasuri methi, spring onion greens, ginger, lemon juice and mix well.
Garnish with fresh coriander.
Serve hot with any Indian bread or with Rajasthani Pulao

Another Kheema recipe

Aloo Mutter Kheema

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