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Friday, August 31, 2018

Chinese style soya chunks stir fry

Soya chunks or imitation meat as they were sometimes called in India are yummy. But you would have to know how to cook them. I have eaten some pretty delicious dishes made with them. Today I made Chinese style soya wadi stir fry and it turned out great

Chinese style soya chunks stir fry(Soya chunks cooked with Chinese flavors)
Chinese style soya chunks stir fried
Ingredients:

  1. 1 cup soya chunks, added to boiling water and boiled for 3 minutes and set aside for 5 more minutes. 
  2. 1/2 bell pepper cut into chunks
  3. 1 medium small red onion chopped
  4. 1 tablespoon  corn starch
  5. 1 tablespoon each of soya sauce, white vinegar
  6. 2 tablespoons tomato keychup
  7. 3 tablespoons oil divided
  8. 2 big cloves of garlic
  9. 2 green onions chopped
Drain the soya chunks and when they are a little cooler squeeze as much water as possible. Mix in the  corn starch and set aside.
Mix the vinegar, soya sauce and ketchup and set aside
In a pan add half of the oil and fry the soya chunks on medium high heat for 10-12 minutes. Stirring occasionally until they become crispy. Drain and set aside.
IN the same pan add the remaining oil and fry the onions and bell pepper on medium high heat for 5 minutes. Add the rest of the ingredients and stir well and cook for 2 minutes. Add the sauce and stir to combine. Garnish with green onions and cilantro if desired and enjoy with fried rice

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