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Tuesday, December 12, 2017

Egg pulao


Ande ka Pulao (Rice cooked in spices and served with egg)
Anda Pulao
Ingredients

  1. 2 cup of  basmati rice
  2. 2 tbsp oil
  3. A small bunch of  coriander leaves (cilantro)
  4. A small bunch of  mint leaves
  5. 2 green chillies
  6. 2-3 cloves of  garlic
  7. 2" piece of  ginger
  8. 1 medium onion chopped
  9. 1 large or 2 medium  tomato  chopped
  10. 1/2 tsp of  red chilli powder (adjust to taste), cumin powder, coriander powder and turmeric powder
  11. 1 teaspoon salt
  12. 6 eggs hard boiled
  13. 2 tablespoons grated coconut
  14. 1 medium large onion cut into 1 cm cubes
  15. 1/2 cup green peas
  16. 1 large carrot cubed
  17. 1 cup cauliflower florets if desired
In a pan heat 1 tablespoon oil and fry the onions till they start becoming brown. Add ginger and garlic pieces and coconut and fry for 2 more minutes. Add tomatoes and cook for 5-7 minutes. Let it cool and grind to a fine paste.

Heat the rest of the oil and fry the onions for 10 minutes. Add carrots and cauliflower if using and fry for 5 more minutes. Add all the spices and mix well. Add 4 cups water and bring to a boil. Add rice and cook for 20 minutes or until done. Garnish with cilantro and hard boiled eggs and serve with dahi/Yogurt raita

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