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Thursday, August 31, 2017

Fish cakes

Fish cakes
Fish cakes

Ingredients:
  1. 3 fillets white fish (I used swai)
  2. ½ teaspoon salt
  3. 1 teaspoon each of garlic powder, onion powder
  4. 1 large potato boiled and peeled and mashed
  5. ½ teaspoon each of salt, coriander powder, cumin powder
  6. 1 serrano chillie, seeded and chopped fine
  7. 2 tablespoon all purpose flour
  8. Handful of coriander chopped fine
  9. 1 cup seasoned bread crumbs
  10. Oil for frying fish cakes

Sprinkle the fish fillets with salt and onion and garlic powder. Spray a frying pan with non stick spray and on medium low heat fry the fish fillets 4 minutes on each side or until barely cooked. Let cool.
Crumble the fish fillets and mix with mashed potato and all the other ingredients. Add some flour at a time till you can form dough balls. Divide into 8-10 portions and roll into balls and flatten into patties ½ inch thick. Patt them into a plat spread with bread crumbs and press so that the crumbs stick to the fish cake.


Heat oil in a frying pan and on medium heat fry the patties 4-5 minutes on each side. Serve as an appetizer or as a side dish with dal and rice

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