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Thursday, May 4, 2017

French toast roll ups

Lots going on around here these days...Last few weeks of school so the kids are having a ton of activities where the parents are expected/needed to be present. Otherwise there will be a humongous melt down. So , lot of running around the house, scrambling to get ready for those events and everything else .

Anyway, so...as usual getting bored with the usual breakfast makes me look for something new. And this breakfast is yummy delicious old breakfast in a new look. so...enjoy

French Toast Roll Ups
French toast roll ups

Ingredients:

  1. 4-6 bread slices (white is best but I used wheat)
  2. 1 egg beaten lightly
  3. 1/4 cup milk
  4. pinch salt
  5. 1 teaspoon cinnamon + 1 tablespoon sugar
  6. 1/4 cup cream cheese softened + 1/4 cup powdered sugar (optional cream cheese filling)
  7. Butter for frying the french toast
Mix the cinnamon and sugar and set aside.
Beat the egg along with salt and milk
Roll the bread slices to about 1/8 inch thick. Add about a teaspoon of the cream cheese filling if you are using it else sprinkle the cinnamon sugar and roll the bread as tightly as possible.
Heat a griddle with some butter. Drip a french bread in the egg mixture and fry it on the griddle until golden brown. Sprinkle powdered sugar and serve with maple syrup or as is

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