Chicken Shawarma

Shawarma is one of my favorite dishes. The first time I had it, I had no idea what it was great. This chicken shawarma recipe is su super easy and great to eat

Chicken Shawarma (Chicken roasted in spices and pan seared)

Chicken Shawarma

Ingredients:

1. 2 chicken breasts
2. 1 tablespoon olive oil
3. 1 teaspoon each of cumin, paprika, garam masala, finely chopped garlic
4. 1/2 teaspoon each of turmeric, cayenne , black pepper and salt
5. 1 tablespoon freshly squeezed lemon juice

Cut the chicken into 1 inch pieces and marinate for atleast 1 hr.

Preheat oven to 350 degrees and cook for 20 minutes. Let cool.

Cut the pieces into 1 ch thick, long pieces. 

Heat a pan and spray with cooking spray. Fry the chicken pieces until they get a nice crust. Add some sliced onions if you like. Serve with pita bread, hummus and Tatziki