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Monday, January 23, 2017

Mushroom Peas curry dry

Dry Mushroom and Peas curry
Mushroom Peas curry

Ingredients:

  1. 12 oz mushrooms sliced
  2. 3/4 cup fresh peas
  3. 2 tablespoons each of oil and yogurt
  4. 1 medium onion ground to paste
  5. 1 large or 2 medium small tomatoes chopped fine
  6. 1/2 teaspoon each of turmeric, salt, chilly powder, coriander powder, cumin seeds, ginger garlic paste
  7. 1/4 teaspoon black pepper
Marinate the mushrooms with yogurt, salt and black pepper and red chilly.
Heat the oil in a pan and add the cumin and fry till they splutter. Add the ground onions and fry till they start becoming brown. Add ginger garlic paste and fry for a minute. Add the tomatoes and the spices and fry for 5 minutes. Add the marinated mushrooms and fry for 5 minutes. Add the peas and fry for 10 more minutes. Garnish with cilantro and serve

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