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Tuesday, February 9, 2016

Roasted cauliflower hummus


Hummus is great but plain hummus can get pretty boring quite quickly. So I am always looking to make hummus with different flavors. So I found this recipe for roasted cauliflower hummus and I served it with chips on the game day... Serving with pita chips would greatly be appreciated

Roasted cauliflower hummus

Ingredients:
1. 2 cups or about 1/2 medium sized cauliflower cut into florets
2. 2 tablespoons olive oil
3. 1 cup or 1/2 can chick peas
4. Salt and pepper to taste
5. 2 large or 3 medium garlic pods
6. 1 tablespoons fresh lemon juice 
7. 1/2 teaspoon Rosemary (optional)
8. 1 tablespoon roasted sesame seeds or tahini

Heat oven to 400 degrees. Mix the cauliflower with 1 tablespoon olive oil salt and pepper and 2 garlic pods and roast for 20 minutes. Turn once around 10 minutes. Let cool a bit


In a blender blend all the ingredients along with the roasted cauliflower to a smooth paste. Serve with your fav pita chips



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