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Wednesday, August 21, 2013

Visakha dairy butter milk

Recently during my trip to India, I survived a lot on butter milk and lassi. The reason being, it was the end of summer season in India but in the city I spent my time the rainy season never came. It was still summer and super hot. When the weather is so hot you can barely eat anything and all you want to do is drink. And there can't be any other better way of keeping hydrated than with buttermilk

This buttermilk almost tastes like the one you get from one of the dairy's in my city- visakha dairy

Visakha dairy buttermilk (spicy yogurt drink)
Spicy Buttermilk


Ingredients
  1. 1 cup whole milk yogurt
  2. 1 cup water and 1 cup ice
  3. 1 Thai or Indian green chili or 1/2 Serrano chili
  4. 1/4 inch ginger peeled
  5. Few curry leaves
  6. 2 teaspoons lemon juice
  7. 1/2-3/4 teaspoon salt as per taste

Grind the chili ginger and curry leaves. Add the rest of the ingredients and blend. Filter if desired and serve over more ice on a hot hot day to cool off 

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