Mouth watering recipes from Azeema's Kitchen

I one time I made risotto in a cooking class in Hollywood, I loved it. But super time intensive dish and you have to spend most of the time...

In some parts of Southern India people do not eat rice on saturday evenings. They only eat breakfast items which are considered to be light...

I used to make this dish often a long time ago and it just slipped into oblivion. And finally the other day I had green beans and hot dogs ...

Today was one of those super hot spring days... It was 95 degrees. On top of it I was pretty much up and about the whole day. And when I ca...

After along time I made poori but this time I made it using the pillsbury mixed grain wheat flour. And frankly I expected them to come out ...

Mint Idli (Mint flavored steamed Lentil Dumplings) Mint Idli Ingredients: 1 cup urad dal (peeled black gram) 2 cups rice (If poss...

I was thinking of a friend of mine who is Konkani. Once when I went to lunch at her home she made the most unique dishes I ever ate. It was...