Baked salmon
Ingredients
1. 6 6-9 inch salmon filets
2. 1 teaspoon each of grated garlic, salt, dried basil, parsley
3. 1/2 teaspoon each of fresh ground black pepper, coriander (optional)
4. 2 tablespoons each of fresh lemon juice and olive oil
Marinade the fish for about 1 hr. Preheat oven to 375 degrees . Put the fish in a glass baking dish along with the marinade and bake for 30-40 minutes. Cover with a foil to keep warm until ready to serve . For the sides I made glaced carrots, buttered fire roasted corn, pickled beet root, black and brown rice, roasted sweet potato and carrots
