This being one of the most simple breakfasts' made in the Southern India, I thought I already uploaded the recipe. Like many other dishes, this Upma has a million versions to it and they all taste different but equally tasty. The upma recipe I am giving here is my house version. So enjoy!
Kaaju Upma (Wheat grits with Cashew)
Ingredients:
Kaaju Upma (Wheat grits with Cashew)
Ingredients:
- 2 cups upma ravva
- 1/2-3/4 teaspoon salt
- 1/2 teaspoon each of cumin, mustard seeds, urad dal, finely chopped ginger
- 1 teaspoon chana dal soaked in water for 5 minutes
- 1-2 tablespoons cashew pieces, chopped coriander
- 1 green chilly chopped
- 2 red chillies broken
- few curry leaves
- 1 teaspoon each of oil, clarified butter
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| Kaju Upma |
Toast the upma ravva to a golden brown color. Take care not to burn it
In a pan heat the oil and butter and fry the cashew for a couple of minutes. Add all the other ingredients which need frying. Add 3 cups of water and salt and let it come to a boil./ Reduce the heat and add the toasted ravva and cover and simmer for 5 minutes. Garnish with cilantro and cook further covered for 5 more minutes. Serve hot with Indian Pickles
