Once in a while the people in my house start thinking of eating "healthy" and we get a ton of things which will not finish up once the initial fad has faded. One such ingredient is the rolled quick oats.
I was looking for something different to make on a Sunday so I found the recipe for Oat Aloo Tikki by Tarla Dalal. Its pretty yummy. I served it with Paneer chole
Rolled oats potato cutlet (Quick cooking oats and potato patties)
Ingredients:
I was looking for something different to make on a Sunday so I found the recipe for Oat Aloo Tikki by Tarla Dalal. Its pretty yummy. I served it with Paneer chole
Rolled oats potato cutlet (Quick cooking oats and potato patties)
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| Oats Potato patties |
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| Oats Aloo Tikki Paneer Chole |
Ingredients:
- 1 cup plain rolled oats
- 1 cup masala oats (or increase the rolled oats quantity)
- 2 medium large potatoes boiled and mashed
- 1 medium small carrot grated fine
- 1/2-1/3 cup paneer grated (optional)
- 1 teaspoon salt (use less if using masala oats)
- 1 teaspoon amchur powder (dried mango powder) or substitute with 1 tablespoon fresh squeezed lemon juice
- 1/2 teaspoon chilli powder
- 1 Thai chillie chopped fine
- handful of coriander leaves chopped fine
- 2-3 tablespoons water
- oil for shallow frying
Mix all the ingredients for the patties and add water in the end to make a stiff dough. Divide it into 12 parts and make them into 1/2 inch thick patties.
Heat 1-2 tablespoons of oil on a griddle and fry the patties 2-3 minutes on each side. Serve it as is with ketchup or with Chole on the side for a full meal
