These buffalo chicken roll ups are so easy to make and so delicious to make, I think I found my new favorite.
You can use the pillsbury crescent rolls or pizza dough if you do not want to make the dough from scratch . But because I did not want to use the pillsbury crescent rolls and they are a bit sweet for me for this recipe, I made my own dough, which is also super simple to make
Buffalo chicken rollups from scratch
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| Buffalo Chicken Rollups |
- 1 12.05oz canned chicken breast drained completely
- 3-4 tablespoons Frank's hot buffalo sauce
- 1 tablespoon each of ranch dressing mix, sour cream or mayo
- 2 tablespoons parmesan cheese
Mix all the ingredients for the chicken filling .
Divide the dough into 2 equal parts and roll it into 8X6 inches rectangle about 1/3 inch thick. Lay the filling on the sheet about 1 inch away from all side. Roll it jelly roll like.
Preheat the oven to 350 degrees
Cut the log into 1 inch bites and lay them 1 inch apart in a prepared sheet to bake. Bake them 30 minutes .
If you want you can melt 2 tablespoons of butter with a tablespoon of Italian seasoning and a pinch a salt and apply to the sides of the roll ups. Enjoy!!!
Here is another recipe Chicken Stromboli
